About this Journal
Edited by Azzeddine Azzam and produced in conjunction with the Center for Agricultural and Food Industrial Organization at the University of Nebraska, the Journal of Agricultural & Food Industrial Organization is the only journal devoted solely to theoretical and empirical analysis of competitive issues in the agricultural and food industries worldwide. Many well-known economists specializing in agricultural and food industrial organization have published their work here, including James Vercammen (British Columbia), Richard Sexton (UC Davis), Jeffrey Perloff and Sofia Villas-Boas (UC Berkeley), Ian Sheldon (Ohio State), Brent Hueth and Philippe Marcoul (Iowa State), Rigoberto Lopez (Connecticut), Konstantinos Giannakas (Nebraska), John Crespi (Kansas State), Michael Waterson (Warwick), and several economists from INRA, Toulouse. Submissions are guaranteed to receive a decision within 10 weeks and the first review within one month.
Publication History
One issue/year, updated continuously
Content available since 2003 (Volume 1, Issue 1)
ISSN: 1542-0485
Archiving: all bepress journals are fully and permanently archived according to leading industry standards.
Indexed in
- CAB Abstracts
- EconLit
- EMBASE
- Food Science and Technology Abstracts
- IBSS
- Intute
- RePEc
- Scopus
- Technology Research Database (CSA)
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What scholars are saying about Journal of Agricultural & Food Industrial Organization
I frequently use this journal for my own research and think of it as a very valuable source for teaching and research.
Hendrik Wolff, Assistant Professor, University of Washington