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The Role of Farmers' Risk aversion for Contract Choice in the US Hog Industry
Xiaoyong Zheng, Tomislav Vukina, and Changmock Shin

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Estimating the Welfare Loss to Consumers When Food Labels Do Not Adequately Inform: An Application to Fair Trade Certification
Matthew C. Rousu and Jay R. Corrigan

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Understanding Consumer Interest in Organics: Production Values vs. Purchasing Behavior
Anne C. Bellows, Benjamin Onyango, Adam Diamond, and William K. Hallman

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Demand and Pricing in the U.S. Margarine Industry
Donghun Kim

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Cherry Picking: Should Sellers Let Buyers Sort?
Peyton M. Ferrier

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Scale and Transaction Costs in the U.S. Biopower Industry
Ira J. Altman, Peter G. Klein, and Thomas G. Johnson

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Fueling the Automobile: An Economic Exploration of Early Adoption of Gasoline over Ethanol
Carolyn Dimitri and Anne Effland

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Technical and Financial Feasibility Analysis of Distributed Bioprocessing Using Regional Biomass Pre-Processing Centers
Joseph E. Carolan, Satish V. Joshi, and Bruce E. Dale

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Potential Land Use Implications of a Global Biofuels Industry
Angelo Gurgel, John M. Reilly, and Sergey Paltsev

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Biofuels Policies in Asian Countries: Impact of the Expanded Biofuels Programs on World Agricultural Markets
Tatsuji Koizumi and Keiji Ohga