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Prices as Quality Signals: Evidence from the Wine Market
Hubert Schnabel and Karl Storchmann

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Evaluating Reforms in Canadian Chicken Marketing Mechanisms Using a Linear-Quadratic Inventory Model
Abdessalem Abbassi and Jean-Philippe Gervais

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Organic Food Consumption Patterns
Sylvette Monier, Daniel Hassan, Véronique Nichèle, and Michel Simioni

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Impact of Environmental, Societal and Health Information on Consumers' Choices for Nanofood
Stéphan Marette, Jutta Roosen, Andrea Bieberstein, Sandrine Blanchemanche, and Frederic Vandermoere

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How Cognitive Biases Can Affect the Performance of Eco-Labeling Schemes
Antoine Beretti, Gilles Grolleau, and Naoufel Mzoughi

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The Psychology of Eco-Consumption
Mario F. Teisl, Caroline L. Noblet, and Jonathan Rubin

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Market Behavior with Environmental Quality Information Costs
Douadia Bougherara and Virginie Piguet

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Multiplicity of Eco-Labels, Competition, and the Environment
Adel Ben Youssef and Chema Abderrazak

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Wasteful Labeling
Philippe Mahenc

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Standards, Voluntary Labels, and International Trade
Jenny De Freitas and Lucie Bottega