Assessment of in Vitro Antioxidant and Free Radical Scavenging Activity of Cajanus cajan

Abstract

The present study was undertaken to evaluate the antioxidant and free radical scavenging activities of 70% methanolic extract of Cajanus cajan leaves using various in vitro assays. The TEAC value 0.84 ± 0.05 for the extract indicates it is an antioxidant. The extract had shown its scavenging activity for different free radicals and 175.73 ± 7.50 μg/ml, 27.17 ± 0.9 μg/ml, 60.78 ± 5.15 μg/ml and 250.29 ± 5.70 μg/ml were determined as the IC₅₀ values for hydroxyl, superoxide, nitric oxide and singlet oxygen radicals, respectively. The sample showed reasonable chelation of Fe²⁺ ion and inhibition of lipid peroxidation. The phenolic and flavonoid contents of the extract were also determined to be 51.33 ± 0.002 mg/ml gallic acid equivalent and 143.0 ± 0.003 mg/ml quercetin equivalent, respectively. The results showed that 70% methanol extract of C. cajan leaves possesses antioxidant and free radical scavenging properties.

Submitted: March 23, 2009 · Accepted: May 5, 2009 · Published: September 9, 2009

Recommended Citation

Sarkar, Rhitajit; Hazra, Bibhabasu; Mandal, Sourav; Biswas, Santanu; and Mandal, Nripendranath (2009) "Assessment of in Vitro Antioxidant and Free Radical Scavenging Activity of Cajanus cajan," Journal of Complementary and Integrative Medicine: Vol. 6 : Iss. 1, Article 24.
DOI: 10.2202/1553-3840.1248
Available at: http://www.bepress.com/jcim/vol6/iss1/24