Articles
Understanding Consumer Interest in Organics: Production Values vs. Purchasing Behavior
Anne C. Bellows, Benjamin Onyango, Adam Diamond, and William K. Hallman
Estimating the Welfare Loss to Consumers When Food Labels Do Not Adequately Inform: An Application to Fair Trade Certification
Matthew C. Rousu and Jay R. Corrigan
The Role of Farmers' Risk aversion for Contract Choice in the US Hog Industry
Xiaoyong Zheng, Tomislav Vukina, and Changmock Shin
Private Labeling and Competition between Retailers
Giuseppe Colangelo
Consumer Preferences for Detailed versus Summary Formats of Nutrition Information on Grocery Store Shelf Labels
Joshua P. Berning, Hayley H. Chouinard, and Jill J. McCluskey
Search Costs in Identity-Preserved Agricultural Markets
Jeffrey J. Reimer
Paying for Shelf Space: An Investigation of Merchandising Allowances in the Grocery Industry
Adam Rennhoff
Agricultural Production Clubs: Viability and Welfare Implications
Corinne Langinier and Bruce A. Babcock