Articles
Measuring the Degree of Retail Competition in U.S. Cheese Markets
Carlos Arnade, Munisamy Gopinath, and Daniel Pick
Contract Selectivity, Food Safety, and Traceability
S. Andrew Starbird and Vincent Amanor-Boadu
Got Organic Milk? Consumer Valuations of Milk Labels after the Implementation of the USDA Organic Seal
Kristin Kiesel and Sofia B. Villas-Boas
Market and Welfare Effects of Collusion with Reference to Multi-Product Food Oligopoly and Oligopsony
Brahim Bouras
Generic and Brand Advertising in Markets with Product Differentiation
Kosin Isariyawongse, Yasushi Kudo, and Victor J. Tremblay
The Value of Collective Reputation for Environmentally-Friendly Production Methods: The Case of Val di Gresta
Riccardo Scarpa, Mara Thiene, and Francesco Marangon
Consumer Response to Information and Second-Generation Genetically Modified Food in India
Alok Anand, Ron C. Mittelhammer, and Jill J. McCluskey
Fair Trade Labeling: Inside or Outside Supermarkets?
Sylvaine Poret and Claire Chambolle
Scale and Transaction Costs in the U.S. Biopower Industry
Ira J. Altman, Peter G. Klein, and Thomas G. Johnson
Cherry Picking: Should Sellers Let Buyers Sort?
Peyton M. Ferrier