Controversies Over the Adoption of Genetically Modified Organisms
Co-Editors' Note
All papers in this special JAFIO issue went through the same double-blind review process regular JAFIO articles go through. Professor Andrew Schmitz and I would like to thank all authors for contributing to the issue and thank all the reviewers for their prompt and professional reviews. We are also grateful to Kjerstin Terry and Carol Schmitz at the University of Florida for the excellent editorial assistance.
Azzeddine Azzam and Andrew Schmitz
Co-Editors
Articles
Controversies Over the Adoption of Genetically Modified Organisms: An Overview of the Special Issue
Andrew Schmitz
GMOs: Prospects for Productivity Increases in Developing Countries
Robert E. Evenson
Agricultural Biotechnology: Productivity, Biodiversity, and Intellectual Property Rights
David Zilberman, Holly Ameden, Gregory Graff, and Matin Qaim
Genetically Modified Food Standards as Trade Barriers: Harmonization, Compromise, and Sub-Global Agreements
Monika Tothova and James F. Oehmke
Did StarLink Reduce Import Demand for Corn?
Troy G. Schmitz, Andrew Schmitz, and Charles B. Moss
Genetically Modified Organisms: Rights To Use Commodity Names and the Lemons Problem
Richard Gray, Charles B. Moss, and Andrew Schmitz
Consumer’s Resistance to Genetically Modified Foods: The Role of Information in an Uncertain Environment
Wallace E. Huffman, Matthew Rousu, Jason F. Shogren, and Abebayehu Tegene
Effects of Information on Consumers' Willingness to Pay for GM-Corn-Fed Beef
Quan Li, Jill J. McCluskey, and Thomas I. Wahl