| March 26, 2008 |
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Welcome to the new look of our journal email announcements! Demand and Pricing in the U.S. Margarine Industry Donghun Kim Cherry Picking: Should Sellers Let Buyers Sort? Peyton M. Ferrier Scale and Transaction Costs in the U.S. Biopower Industry Ira J. Altman, Peter G. Klein, and Thomas G. Johnson Fair Trade Labeling: Inside or Outside Supermarkets? Sylvaine Poret and Claire Chambolle About this journalEdited by Azzeddine Azzam and produced in conjunction with the Center for Agricultural and Food Industrial Organization at the University of Nebraska, the Journal of Agricultural & Food Industrial Organization is the only journal devoted solely to theoretical and empirical analysis of competitive issues in the agricultural and food industries worldwide. Many well-known economists specializing in agricultural and food industrial organization have published their work here, including James Vercammen (British Columbia), Richard Sexton (UC Davis), Jeffrey Perloff and Sofia Villas-Boas (UC Berkeley), Ian Sheldon (Ohio State), Brent Hueth and Philippe Marcoul (Iowa State), Rigoberto Lopez (Connecticut), Konstantinos Giannakas (Nebraska), John Crespi (Kansas State), Michael Waterson (Warwick), and several economists from INRA, Toulouse. Submissions are guaranteed to receive a decision within 10 weeks and the first review within one month. |
Edited by Azzeddine Azzam
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