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Further Results on Asymmetry in Farm-Retail Price Transmission under Spatial Monopoly
Panos Fousekis

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Consumer Preferences for Detailed versus Summary Formats of Nutrition Information on Grocery Store Shelf Labels
Joshua P. Berning, Hayley H. Chouinard, and Jill J. McCluskey

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Private Labeling and Competition between Retailers
Giuseppe Colangelo

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The Role of Farmers' Risk aversion for Contract Choice in the US Hog Industry
Xiaoyong Zheng, Tomislav Vukina, and Changmock Shin

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Estimating the Welfare Loss to Consumers When Food Labels Do Not Adequately Inform: An Application to Fair Trade Certification
Matthew C. Rousu and Jay R. Corrigan

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Understanding Consumer Interest in Organics: Production Values vs. Purchasing Behavior
Anne C. Bellows, Benjamin Onyango, Adam Diamond, and William K. Hallman

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Demand and Pricing in the U.S. Margarine Industry
Donghun Kim

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Cherry Picking: Should Sellers Let Buyers Sort?
Peyton M. Ferrier

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Scale and Transaction Costs in the U.S. Biopower Industry
Ira J. Altman, Peter G. Klein, and Thomas G. Johnson

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Fueling the Automobile: An Economic Exploration of Early Adoption of Gasoline over Ethanol
Carolyn Dimitri and Anne Effland