Articles
Effects of Blanching Methods on Drying Kinetics of Oyster Mushroom
Brijesh Srivastava, K. Padmeshore Singh, and Wungshim Zimik
Comparative Experiment on Hot-Air and Microwave-Vacuum Drying and Puffing of Blue Honeysuckle Snack
Chenghai Liu, Xianzhe Zheng, Shuhua Jia, Ningye Ding, and Xiaochen Gao
Evaluation of Methodologies for Mathematical Modeling of Packaged Conductive Foods Heat Process
Pedro Esteves Duarte Augusto, Talita Ferramola Pinheiro, Alline Artigiani Lima Tribst, and Marcelo Cristianini
Respiration Rate Models of Agaricus bisporus under Modified Atmosphere Packaging
Xia Li, Xiangyou Wang, Juan Wang, and Zhe Liu
Pulsed Infrared Roasting of Groundnuts and its Quality
Sanjeet Kumar, Sukumar Debnath, and Umesh H. Hebbar
Model of Steam and Water Extraction of Essential Oil of Eucalyptus Citriodora Using a Complete 2n Factorial Plan
Thomas Silou, Georges Mapola, Roger Armand Makany, Aubin Nestor Loumouamou, Marc Malanda, and Jean-Claude Chalchat
Effects of Flaxseed Gum Addition and Drying Conditions on Creep-Recovery Properties and Water Vapour Transmission Rate of Starch-Based Films
Xin-yu Li, Yong Wang, and Dong Li
3-D Imaging of Deep-Fat Fried Chicken Nuggets Breading Coating Using X-Ray Micro-CT
Akinbode A. Adedeji and Michael O. Ngadi
Production of Shelf-Stable Annurca Apple Juice with Pulp by High Pressure Homogenization
Francesco Donsė, Luigi Esposito, Ermelinda Lenza, Beatrice Senatore, and Giovanna Ferrari
Modeling and Optimization of the Sugar Extraction Process
Rahmat Sotudeh-Gharebagh, Hani Shamekhi, Navid Mostoufi, and Hamid Reza Norouzi
Recognition and Classification of Food Grains, Fruits and Flowers Using Machine Vision
Dayanand G. Savakar and Basavaraj S. Anami
Shorter Communications
Development of a Microcontrolled Instrument to Determinate Thermal Conductivity of Foods
Modesto Antonio Chaves and Alexsandro Oliveira de Almeida
Moisture Isotherms and Heat of Desorption of Pistachio (Kaleghochi Var.)
Hamid Reza Gazor, Ali Reza Bassiri, and Saied Minaei
Particle Size Distribution of Commercial Cowpea (Vigna unguiculata (L) Walp.) Flour and Sensory Properties of Akara
Iminabo Samuel Barimalaa and Cynthia Onyinyechi Okoroji