Articles
Flow Behaviour of Black Chokeberry (Aronia melanocarpa) Juice
Leslaw Juszczak, Mariusz Witczak, and Dorota Galkowska
Use of an Enzymatic Process for Extracting and Hydrolyzing Rice Proteins Aiming at Phenylalanine Removal
Marialice P. C. Silvestre, Claudia R. Vieira, Mauro R. Silva, Maitê C. Silva, Carlos O. Lopes Jr., and Viviane D. M. Silva
CFD Modeling of Heat Transfer Augmentation in a Circular Tube Fitted with Right-Left Helical Inserts in Turbulent Flow
Palani Sivashanmugam
Studies on the Production of Acid Protease by Submerged Fermentation
Shishir Sinha and Shalini Sinha
Bioconversion of De-Oiled Rice Bran (DORB) Hemicellulosic Hydrolysate into Ethanol by Pichia stipitis NCM3499 under Optimized Conditions
Anuj Kumar Chandel, Mangamoori Lakshmi Narasu, Ravinder Rudravaram, Ravindra Pogaku, and Linga Venkateswar Rao
Extrusion Processing of Starch Film
Bing Su, Fengwei Xie, Ming Li, Penny A. Corrigan, Long Yu, Xiaoxi Li, and Ling Chen
Optimization of a Convective Air Flow Solar Food Dryer
Jonathan K. Russon, Michael L. Dunn, and Frost M. Steele
Influence of Cryogenic Grinding on Release of Protein and DNA from Saccharomyces cerevisiae
Meenesh R. Singh, Sandip Roy, and Jayesh R. Bellare
Lipase-Catalyzed Acyl-L-Carnitines Synthesis in [Bmim]PF6 Ionic Liquid
Jin-qiang Tian, Qiang Wang, and Zhong-yuan Zhang
Discriminating Structural Characteristics of Starch Extrudates through X-ray Micro-tomography using a 3-D Watershed Algorithm
Andrew G. Plews, Alan Atkinson, and Scott McGrane
Shorter Communications
Effects of Engineering Properties on the Poppability of Nigerian Popcorn
Taiwo Falilat Ademiluyi and Horsfall Doopue Mepba