Articles
Drying Kinetics of Osmotically Pre-Treated Plum Tomato Pieces
Marianne S. Brooks, Abdel E. Ghaly, and Nabiha H. Abou El-Hana
A Linear Driving Force (LDF) Approximation of Moisture Diffusion Kinetics in White Rice
Abhishek Dutta, Anirban Chanda, and Runu Chakraborty
Effects of Different Coagulation Temperatures on the Texture and Yield of Soy Paneer (Tofu)
Sujata S. Mhatre, Sanjay Kumar Jain, Lalit Kumar Murdia, and Hemant Kumar Jain
Study on Immobilization Methods of Acetylcholinesterase
Xia Sun, Xiangyou Wang, and Zhe Liu
Osmo-Convective Dehydration of Plum (Prunus salicina L)
B. B. Ibitwar, Bhupinder Kaur, Sadhna Arora, and Pankaj B. Pathare
The Transfer of Ingested Plant and Enterobacterial Gene Fragments into Mice Bodies and Their Shift to the Livers of Suckling Mice Through Mother's Milk
Michiko Nakasuji, Syu Koyama, Shotaro Takeuchi, Osamu Mikami, Nobuhiko Tanimura, and Yasuyuki Nakajima
The Effects of Varieties and Moisture Content on Some Physical and Aerodynamic Properties of Sesame Seeds (Sesamum indicum L) as Related to Cleaning
Rahman Akinoso, Tajudeen Adeniyi Olayanju, John Ohioma Idehai, and Joe Igbeka
Mathematical Modeling of Thin Layer Drying Kinetics of Apple in Tunnel Dryer
Raj Kumar Goyal, Mujjeb O, and Vinod Kumar Bhargava
The Effect of Additives on Vacuum Dried Honey Powder Properties
Jatindra Kumar Sahu
The Purification, Formulation and Drying of Papain
Shushil U. Deulgaonkar and Bhaskar N. Thorat
Milk Cholesterol Reduction Using Immobilized Lactobacillus acidophilus ATCC1643 in Sodium-Alginate
Sara Serajzadeh and Iran Alemzadeh
Recovery of Phytochemicals from Kokum (Garcinia indica choisy) Using Pressurized Hot Water
Mamata Mukhopadhyay and Palash Panja
The Drying Constant and its Effect on the Shrinkage Constant of Different-Shaped Food Particulates
Wijitha Senadeera