Articles
Effectiveness of Pulsed Electric Fields in Controlling Microbial Growth in Milk
Adedayo Otunola, Ayman El-Hag, Shesha Jayaram, and William A. Anderson
Biochemical Changes during Alcoholic Fermentation in the Production of ``Tchapalo'', a Traditional Sorghum Beer
Marcellin Koffi Djè, Kouadio Florent N'Guessan, Theodore N'Dede Djeni, and Thomas Adjehi Dadie
Comparative Evaluation of Different Pretreatments on Tomato Slices Dried in a Cabinet Air Drier
Neena Joshi, Yvan Gariepy, and GS Vijaya Raghavan
Effects of Temperatures on Rheological Behavior of Dragon Fruit (Hylocereus sp.) Juice
Teong Guan Chuah, Hwei Lin Ling, Nyuk Ling Chin, Thomas S.Y. Choong, and Fakhru'l-Razi A.
Prediction of Physicochemical Properties of Pummelo Juice Concentrates as a Function of Temperature and Concentration
Nyuk L. Chin, Suit M. Chan, Yus Aniza Yusof, Teong Guan Chuah, and Rosnita A. Talib
Variation of the Physical Properties of Sheanut (Vitellaria Paradoxa Gaertn.) Kernels during Convective Drying
Divine Nde Bup, César Kapseu, Dzudie Tenin, Alexis Kuitche, Charles Fon Abi, and Clergé Tchiégang
Changes in Color and Total Phenolic Content of Different Cultivars of Persimmon during Dehydration
Asiye Akyildiz, Feyza Kiroglu Zorlugenc, Hakan Benli, Salih Aksay, and Hasan Fenercioglu
Indirect Method of Measuring Dispersion Coefficients for Granular Flow in a Column of Dihedrons
Abchiche Hacina and Daoud Kamel
Formulation and Fuzzy Modeling of Viscosity of an Orange-Flavored Carboxymethylcellulose-Whey Protein Isolate Beverage
Mahmoud Abughoush, Majdi Al-Mahasneh, Murad Samhouri, Murad Al-Holy, and Thomas Herald
Association of Two Enzymes for Obtaining Low Phenylalanine Protein Hydrolysates from Wheat Flour
Raquel L. Carreira, Mauro R. Silva, Ana Lúcia P. Starling, Marcos J. B. Aguiar, José N. Januario, and Marialice P. C. Silvestre
Critical Reviews
Application of Atomic Force Microscopy on Studying Micro- and Nano-Structures of Starch
Peng Liu, Ling Chen, Penny A. Corrigan, Long Yu, and Zhongdong Liu
Shorter Communications
Rheological Properties of Tomato Concentrate
Manish Dak, Radha Charan Verma, and S N A Jaaffrey