Articles
Rheological Properties of Diluted Pummelo Juice as Affected by Three Different Concentrations
Teong Guan Chuah, Samaneh Keshani, Nyuk L. Chin, Mun Chien Lau, and Daniel S.J. Chin
The Combined Effects of Heat Transfer Coefficient and Thermal Diffusivity on Heating Rates of Solid Materials - A Simple Analysis
Xiao Dong Chen, Lu Zhang, and Dong Li
Physical-Mechanical Properties and Chemical Composition of Balangu (Lallemantia royleana (Benth. in Walla.)) Seed
Seyed Mohammad Ali Razavi, Toktam Mohammadi Moghaddam, and Asad Mohammad Amini
Improving Nutritional Value of Dried Blueberries (Vaccinium corymbosum L.) Combining Microwave-Vacuum, Hot-Air Drying and Freeze Drying Technologies
Esteban I. Mejia-Meza, Jaime A. Yanez, Neal M. Davies, Barbara Rasco, Frank Younce, Connie M. Remsberg, and Carter Clary
Effect of Pretreatments on Air Drying of Papaya Cubes
Digvijay Kumar Pandey, RadhaCharan Verma, and Vijay Kumar Chahar
Fermentative Production, Purification and Characterization of Nisin
Swapnali S. Gujarathi, Sandip B. Bankar, and Laxmi A. Ananthanarayan
Modeling of the Mass Transfer Effect in Biphasic Enzyme Membrane Reactor for Hydrolysis of Olive Oil
G Pugazhenthi and Anil Kumar
Effect of the NaOH Concentration and Temperature on the Dissolution Mechanisms of ß-Lactoglobulin Gels in Alkali
Ruben Mercadé-Prieto, D. I. Wilson, and William R. Paterson
Effects of Heat and Pulsed Electric Fields on Bioactive Components and Color of Green Tea Infusions
Mo Wang, Ruijin Yang, and Wei Zhao
Flow Behaviors of High Acyl Gellan Aqueous Solutions as Affected by Temperature, and Calcium and Gellan Concentrations
Yiqun Huang, Pawan Singh Takhar, Juming Tang, and Barry G. Swanson
Effect of Osmotic Pre-Treatment on the Air-Drying Behavior and Quality of Plum Tomato Pieces
Marianne S. Brooks, Abdel E. Ghaly, and Nabiha H. Abou El-Hana
Shorter Communications
Effect of High Pressure Shift Freezing Process on Microbial Inactivation in Dairy Model Food System
Mi Jung Choi, Sang Gi Min, and Geun Pyo Hong
Improved Process of Cassava Processing into ``Attiéké'', a Traditional Food Product of Côte D’Ivoire
Marie Djégba Toka, Théodore N'Dédé Djéni, and Marcellin Koffi Dje