Articles
Power Ultrasound Enhanced One-Step Soaking and Gelatinization for Rough Rice Parboiling
Peter Wambura, Wade Yang, and Yajane Wang
Application of Ceramic Membrane Filtration to Remove the Solid in Nisin Fermentation Broth
Zhaoliang Wu, Yuqiang Ji, Yanan Guo, and Junna Hu
Shelf Life and Moisture Transfer Predictions in a Composite Food Product: Impact of Preservation Techniques
Elisabeth Roca, Dorothée Adeline, Valérie Guillard, Stéphane Guilbert, and Nathalie Gontard
Optimization of Supercritical Carbon Dioxide Extraction of Flaxseed Oil Using Response Surface Methodology
Shun-shan Jiao, Dong Li, Zhi-gang Huang, Zhen-shan Zhang, Bhesh Bhandari, Xiao Dong Chen, and Zhi-huai Mao
Composition Analysis of Litchi Juice and Litchi Wine
Xin An Zeng, Xiao Dong Chen, Frank G.F. Qin, and Lu Zhang
Combined High Pressure and Subzero Temperature Phase Transition on the Inactivation of Escherichia coli ATCC 10536
Sung Hee Park, Geun Pyo Hong, Sang Gi Min, and Mi Jung Choi
The Effect of Refrigerated Storage on the Rheological Properties of Three Commercial Mozzarella Cheeses
Edward B. Muliawan and Savvas G. Hatzikiriakos
Physical and Mechanical Properties of Some Walnut (Juglans regia L.) Cultivars
Ebubekir Altuntas and Yakup Özkan
Provitamin A Carotenoďd Content of Dried Fermented Cassava Flour: The Effect of Palm Oil Addition During Processing
Inocent Gouado, Adelaide Demasse Mawamba, Ruphine Solange Meyimgo Ouambo, Issa Touridomon Some, and Tchouanguep Mbiapo Félicité
Moisture Adsorption and Desorption Isotherms of Aloe Vera (Aloe Barbadensis Miller) and Determination of Sorption Heats
Elsa Uribe, Margarita Miranda, Roberto Lemus, and Antonio Vega-Gálvez
Effect of Heat Treatment on Pectic Fractions and Apparent Viscosity of Whole Blackberry (Rubus spp.) Pulp
Charles Windson Isidoro Haminiuk, Maria-Rita Sierakowski, Dayane Izidoro, Giselle M. Maciel, Agnes P. Scheer, and Maria Lucia Masson
Inhibition of Food-Borne Pathogens by T1, a Novel Antimicrobial Peptide as a Potential Food Preservative
Yali Tang, Yonghui Shi, Wei Zhao, Gang Hao, and Guowei Le
Efficacy in Microbial Sterilization of Pulsed Magnetic Field Treatment
Ma Haile, Zhongli Pan, Mengxiang Gao, and Lin Luo
Hypotheses
Hydration Kinetics of Rice Kernels under Vacuum and Pressure
Marcelo O. Bello, Marcela P. Tolaba, and Constantino Suárez
Letters to the Editor
Effects of Pretreatments on Drying Characteristics of Button Mushroom
Upendra Singh, Sanjay Kumar Jain, Anila Doshi, Hemant Kumar Jain, and Vijay Kumar Chahar