Articles
Analysis of Dough Sheeting and Heat Transfer during Baking of Unleavened Flat Bread (Chapathi)
K Venkatesh Murthy and KSMS Raghavarao
Ohmic Heating Behavior of Certain Selected Liquid Food Materials
Yin-qiu Kong, Dong Li, Li-jun Wang, Bhesh Bhandari, Xiao Dong Chen, and Zhi-huai Mao
Mathematical Models for Prediction of Rheological Parameters of Pineapple Juice
Manish Dak, Radha Charan Verma, and Manoj Kumar Jain
Comparative Study of Total Phenol, Flavonoid Contents and Antioxidant Activity in Canna indica and Hibiscus rosa sinensis: Prospective Natural Food Dyes
Padma S. Vankar and Jyoti Srivastava
Modeling Drying Kinetics of Mustard in Fluidized Bed
Chandrasekar Srinivasakannan
A Comparative Study of Sensitivity of Acetylcholinesterase in Detection of Organophosphorus Pesticide Residues
Sun Xia, Xiangyou Wang, Xiao yu Wang, and Zhe Liu
Development of a Microwave Treatment Technique for Bacterial Decontamination of Raw Meat
Yury Shamis, Alex Taube, Yury Shramkov, Natasa Mitik-Dineva, Barbara Vu, and Elena P. Ivanova
Modelling and Simulation Moisture Transfer in Wheat Stored in a Simulated Sealed Pit
Mohamed A. Ismail, Michael P. Douglass, and Brian C. Stenning
Different Strategies of Far-Infrared Radiation Application in Paddy Drying
Naret Meeso, Adisak Nathakaranakule, Thanid Madhiyanon , and Somchart Soponronnarit
Producing Powders of Hibiscus Extract in a Laboratory-Scale Spray Dryer
Tim Langrish and Don Chiou
Shorter Communications
Modeling of Oil Palm Fruit Maturity for the Development of an Outdoor Vision System
Muhammad Hudzari Razali, Wan Ishak Wan Ismail, Abd. Rahman Ramli, and Md. Nasir Sulaiman