Articles
Optimization of Osmotic Dehydration Process of Carrot Cubes in Sodium Chloride Solution
Bahadur Singh, Paramjit S. Panesar, Vikas Nanda, and M B. Bera
Fatty Acid Composition of Turkey Meat Sucuk (Soudjuck), Salami, and Sausages
Semih Otles and Ozlem Cagindi
Simulation of an Effect of a Baffle Length on the Power Consumption in an Agitated Vessel
Palani Sivashanmugam and S. Prabhakaran
Equilibrium Moisture Content Models for Lafun
Olusegun J. Oyelade
Optimisation of Cassava Pellet Processing Method
AbdulGaniy O. Raji, Nicholas Kanwanya, Lateef A. Sanni, Wahab B. Asiru, A. Dixon, and Paul Ilona
Numerical Simulation of the Water Diffusion in Cylindrical Solids
Wilton Pereira da Silva, Cleide M. D. P. S. Silva, Diogo D. P. S. Silva, and Cleiton D. P. S. Silva
Thin Layer Drying Characteristics of Eriste: A Dried Cereal Product of Turkey
Ayhan Duran, Ali Adnan Hayaloglu, and Ihsan Karabulut
Effect of Extraction Temperature on Functional Properties of Rice Bran Protein Concentrates
Shweta Gupta, Gurpreet Kaur Chandi, and Dalbir Singh Sogi
Experimental Studies on Pressure Control Using Intelligent PI Fuzzy Supervisory Approach
Palani Sivashanmugam, N. Kanagaraj, and R. Kumar
Media Optimization for the Production of γ- Linolenic Acid by Cunninghamella echinulata var.elegans MTCC 552 Using Response Surface Methodology
Amit Shrivastava, Ishwar Bajaj, Parag Saudagar, and Rekha Singhal
Combined Radiant and Conductive Vacuum Drying in a Vibrated Bed
Shek Atiqure Rahman and Arun Mujumdar
Enzyme Hydrolysis of Silk Fibroin and the Anti-diabetic Activity of the Hydrolysates
Changli Hu, Jianyun Cui, Fazheng Ren, and Cheng Peng
Discrimination of Wines Produced from Cabernet Sauvignon Grapes Treated with Aqueous Ethanol Post-Bloom Using an Electronic Nose
Amanda Martin, Kumar Mallikarjunan, and Bruce W. Zoecklein
Air-impingement De-shelling of Chestnuts (C. mollisima): Process Parameter Optimization
Zhen-jiang Gao, Hai Lin, and Hongwei Xiao