Articles
Modelling and Simulation Heat Transfer in Wheat Stored in a Simulated Sealed Pit
Mohamed A. Ismail, Michael P. Douglass, and Brian C. Stenning
Heat Transfer Coefficient in Helical Heat Exchangers under Turbulent Flow Conditions
Pablo Coronel and K.P. Sandeep
Experimental Studies on Parboiling of Paddy by Ohmic-Heating
Palani Sivashanmugam and M Arivazhagan
Evaluation of Technological Characteristics of Some Varieties of Sorghum (Sorghum Bicolor) Cultivated in the Soudanosahelian Zone of Cameroon
Djoulde Darman Roger, Kenga Richard, and Etoa François-Xavier
Control of Main Stored-Grain Insects with New Formulations of Entomopathogenic Fungi in Diatomaceous Earth Dusts
Yacoub Ahmad Batta
A Thermomechanical Preprocessing for Pectin Isolation from Orange Peel with Optimisation by Response Surface Methodology
Sid-Ahmed Rezzoug, Zoulikha Maache-Rezzoug, Frédéric Sannier, and Karim Allaf
Rheological Properties of Chocolate Drink from Cupuassu
Suzana Caetano da Silva Lannes and Magda Leite Medeiros
Recovery of Polyphenolics from Apple Juice Utilizing Adsorbent Polymer Technology
Zaid S. Saleh, Reginald Wibisono, and Katja Lober
Shorter Communications
Isolation and Physico-chemical Characterization of Mung Bean Starches
El-Sayed Ali Abdel-Rahman, Fawzy A. El-Fishawy, Mohamed A. El-Geddawy, Tomas Kurz, and Mohamed N. El-Rify
Comparative Study on Storage of Fruits and Vegetables in Evaporative Cool Chamber and in Ambient
Sushmita Mukherjee Dadhich, Hemant Dadhich, and RadhaCharan Verma
Use of Natural Coagulants of Plant Origin in Production of Soycurd (Tofu)
K R. Sanjay, R. Subramanian, Amudha Senthil, and G. Vijayalakshmi
Stabilization of Moisture Sorption in Spray-Dried Bioactive Compounds by Using Novel Fibre Carriers to Crystallize the Powders
Tim Langrish and Don Chiou
Responses to Articles
Effect of Conditioning on the Production of Inulinase by Kluyveromyces marxianus var. bulgaricus through Fed-Batch Fermentation
Marcia Luciana Cazetta, Rubens Monti, and Jonas Contiero