Articles
Some Physical and Mechanical Properties of Kiwifruit
Seyed Mohammad Ali Razavi and Maryam BahramParvar
The Development and Evaluation of a Four-roller Flour Mill with Parallelogram Configuration
John Alaba Victor Famurewa
Use of Response Surface Methodology to Study the Influence of Water Content and Air Pressure on Cake Batter Quality
Irene Allais and Eric Dufour
Dehydration Characteristics of Cauliflower
Vishvambhar Dayal Mudgal and Vishakha Kalidas Pande
Some Physical and Mechanical Properties of Garlic
Adel H. Bahnasawy
Forced Air Precooling Studies of Perishable Food Products
Omer Adil Zainal Albayati, Ravi Kumar, and Gopal Chauhan
Optimization of Enzyme Assisted Processes for Extracting and Hydrolysing Corn Proteins Aiming Phenylalanine Removal
Michely Capobiango, Daniella Cristine Fialho Lopes, Raquel Linhares Carreira, Wendel de Oliveira Afonso, Sérgio Duarte Segall, and Marialice Pinto Coelho Silvestre
Chemical Constituents, Antioxidative and Antimicrobial Activities of Essential Oil and Oleoresin of Tailed Pepper (Piper Cubeba L)
Gurdip Singh, Palanisamy Marimuthu, Carola S. de Heluani, and Cesar A. N. Catalan
Rapid Determination of Intact Sardine Fat by NIRS Using Surface Interactance Fibre Probe
Musleh Uddin, Sandor Turza, and Emiko Okazaki
Critical Reviews
Whey Protein Isolate-Starch System- A Critical Review
Ravindra Pogaku, Chan Eng Seng, Lee Boonbeng, and Upender Reddy Kallu
Shorter Communications
Yeast Inactivation in Fresh Apple Juice by High Pressure Nitrous Oxide
Sara Spilimbergo, Denise Mantoan, and Agostino Cavazza
Engineering Research to Improve Cassava Processing Technology
Oladele Peter Kolawole and Leo Ayodeji Sunday Agbetoye