Articles
Effect of Moisture Content on the Physical Properties of Fibered Flaxseed
Bo Wang, Dong Li, Li-jun Wang, Zhi-gang Huang, Lu Zhang, Xiao Dong Chen, and Zhi-huai Mao
Sweet Bread Produced by the Lactic Acid Bacteria L. brevis and the Yeast S. cerevisiae
Michele Rigon Spier, Marcia Rapacci, Silvia Deboni Dutcosky, and Guilherme de Almeida Souza Tedrus
Application of Desiccant Technology for Concentrating Liquid Foods Experimental Investigation
Palanichamy Gandhidasan and Habib I. Abualhamayel
Adsorption Characteristics of Anthocyanins from Purple-fleshed Potato (Solanum tuberosum Jasim) Extract on Macroporous Resins
Xuan Liu, Zhenghong Xu, Yangxiang Gao, Bin Yang, Jian Zhao, and Lijun Wang
A Non-Contact Computer Vision Based Analysis of Color in Foods
Vural Gökmen and Idris Sügüt
Study of the Influence of Product and Process Variables in the Salting and Post-salting Stages of PSE Thawed Hams
Raul Grau, William Albarracin, Gonzalo Clemente, and Jose Manuel Barat
Drying Behaviour and Energy Requirement for Dehydration of White Onion Slices
Vithhal Revaskar, Gyanendra Prakash Sharma, Radha Charan Verma, S.K. Jain, and V.K. Chahar
Moisture Sorption Isotherms of Osmotically Dehydrated Sweet Pepper
Jatindra Kumar Sahu and Ajita Tiwari
Sensitivity Analysis of a CFD Modelling System for Airflow and Heat Transfer of Fresh Food Packaging: Inlet Air Flow Velocity and Inside-Package Configurations
Linus U. Opara and Qian Zou
Strength and Elastic Properties of Cassava Tuber
Oladele Peter Kolawole, Leo Ayodeji Sunday Agbetoye, and A. S. Ogunlowo
Optimization of Carotenoid Production by Aspergillus Carbonarius in Submerged Fermentation Using a Response Surface Methodology
K. R. Sanjay, N. Kumaresan, B. Manohar, S. Umesh Kumar, and G. Vijayalakshmi
Critical Reviews
Influence of Product-entrapped Air and Venting on Lethal Effect in Model Domestic Pressure Canner Studies
Peter Wambura, John C. Anderson, and Lloyd T. Walker
Shorter Communications
The Changes in the Lipid Composition of Mung Bean Seeds as Affected by Processing Methods
El-Sayed Ali Abdel-Rahman, Fawzy A. El-Fishawy, Mohamed A. El-Geddawy, Tomas Kurz, and Mohamed N. El-Rify
Sorption Isotherms of Granny Smith Apples Hot-Air Dried and Texturized by "Controlled Sudden Decompression to the Vacuum"
Tarik Iguedjtal, Nicolas Louka, and Karim Allaf
Physicochemical Properties of the Josapine Variety of Pineapple Fruit
Rosnah Shamsudin, Wan Ramli Wan Daud, Mohd Sobri Takriff, and Osman Hassan
Texture Profile Analysis of Cooked Sun Dried Nuggets (Bori) Prepared with Different Levels of Moisture Content and Percent Air Incorporation in Its Batter
Shrikant Baslingappa Swami, Susanta Kumar Das, and Biswajeet Maiti
Proximate Composition of the Apple Seed and Characterization of Its Oil
Xiuzhu Yu, Frederick R. van de Voort, Zhixi Li, and Tianli Yue
Contrasting Temperature Profile Development in Three Domestic Pressure Canners Operated without Venting
Peter Wambura, John C. Anderson, and Lloyd T. Walker