Articles
Development of a Permeability Model for Palm Fruit Cake
Oseni K. Owolarafe, Ganiyu A. Badmus, and Michael O. Faborode
Modelling of the Internal Cooling of Fish during Ice Storage
Dilip Jain and Pankaj Pathare
Assessment of Decimal Reduction of Pathogens in Frozen Chicken Products Using Surface Pasteurization
Aluck Thipayarat
Microstructural Characteristics of Dried Carrot Pieces and Real Time Observations during Their Exposure to Moisture
Bronwen G. Smith, Bryony J. James, and Christine A.L. Ho
Simplified Kinetics and Colour Formation in Sucrose Solutions Based on A-Dicarbonyl Compounds
Quido Smejkal, Thorsten Fiedler, Tomas Kurz, and Lothar Kroh
Interactions of WPI and Xanthan in Microstructure and Rheological Properties of Gels and Emulsions
Kooshan Nayebzadeh, Jianshe Chen, and SM Mohammad Mousavi
Moisture Sorption Behavior, and Effect of Moisture Content and Sorbitol on Thermo-Mechanical and Barrier Properties of Pectin Based Edible Films
Neda Maftoonazad, Hosahalli S. Ramaswamy, and Michele Marcotte
Combined Effects of Heat and PEF on Microbial Inactivation and Quality of Liquid Egg Whites
Wei Zhao, Ruijin Yang, Yali Tang, and Rongrong Lu
An Investigation of the Stability of Double Fortified Salt during Storage and Distribution in Nigeria
Toks Oshinowo, L. L. Diosady, Rizwan Yusufali, and Annie Wesley
Extraction and Purification of C-Phycocyanin from Spirulina Platensis Employing Aqueous Two Phase Systems
AV Narayan and KSMS Raghavarao
Critical Reviews
Improvement in Food Packaging Industry with Biobased Nanocomposites
Zahra Akbari, Talat Ghomashchi, and Shahin Moghadam
Shorter Communications
Measurements of the Crystallization Rates of Amorphous Sucrose and Lactose Powders from Spray Drying
Shuosi Wang and Tim Langrish
Fuzzy Identification and Modeling of a Gum-Protein Emulsifier in a Model Mayonnaise Color Development System
Murad Samhouri, Mahmoud Abughoush, and Thomas Herald
Quality of Wastewater of the Sudanese Fermentation Industry
Abdel Moneim El-Hadi Sulieman and Abdel Wahid Mohammed Yousif
Effect of Pretreatment of Milk Quality Characteristics of Jibna-Beida (White Cheese)
Abdel Moneim El-Hadi Sulieman