Articles
Friction Factor Prediction for Newtonian and Non-Newtonian Fluids in Pipe Flows Using Neural Networks
Gauri S. Mittal and Jixian Zhang
Cassava Mash Dewatering Parameters
Oladele Peter Kolawole, Leo A.S. Agbetoye, and A. S. Ogunlowo
Pork Quality Classification Using a Hyperspectral Imaging System and Neural Network
Qiao Jun, Michael Ngadi, Ning Wang, Aynur Gunenc, Mariana Monroy, Claude Gariepy, and Shiv Prasher
Semiempirical Fouling Kinetics Model in Batch and Continuous Direct Ohmic Heating of Milk
Radek Šulc and Michal Nový
Tracking Generated Bread Flavor in Bread-making Process by Using an Odor Intensity Indicator (OII) and Fixation of Bread Flavor in Oil
Yomiko Yoshino, K. Ootsuka, M. Hayashi, and Masaharu Seguchi
Shorter Communications
Calculation of the Uncertainty in the Determination of the Equilibrium Moisture Content of Pumpkin Seed Flour
Wilton P. S. da Silva, Jürgen W. Precker, Cleide M. D. P. S. Silva, Cleiton D. P. S. Silva, Diogo D. P. S. Silva, and A. G. B. de Lima
Estimation of Alanine and Glycine in Cane Juice Using Near Infrared Spectroscopy
Aamarpali Ratna Puri
Sensory Evaluation and Rheological Behavior of Commercial Mayonnaise
Dayane Izidoro, Maria-Rita Sierakowski, Nina Waszczynskyj, Charles W. I. Haminiuk, and Agnes de Paula Scheer