Articles
The Role of Operating Conditions in Osmotic Distillation and Direct Contact Membrane Distillation – A Comparative Study
V. A. Bui and M. H. Nguyen
Applications of Several Hybrid Drying Methods for a Bioproduct: Effects on Drying Kinetics and Product Colour
Kian Jon Chua
Application of Response Surface Methodology for Optimizing the Pre-processing Conditions of Bambara Groundnut (Voandzei Subterranea) during Canning
Emmanuel Ohene Afoakwa, Agnes Simpson Budu, and Alan Bullock Merson
Texture Assessment of Industrially Produced Spreadable Fat Fortified with Fish Oil
Wojciech Kolanowski, Danuta Jaworska, and Jenny Weissbrodt
Possibilities of Calcium Fortification of Spreadable Fat
Wojciech Kolanowski, Danuta Jaworska, and Gunther Laufenberg
Stickiness of Corn Syrup Powders by Fluidised Bed Test
Stephen R. L. Werner, Rachel L. Fanshawe, Anthony (Tony) H. J. Paterson, James R. Jones, and David L. Pearce
Critical Reviews
Starch Gelatinization under Shearless and Shear Conditions
Fengwei Xie, Hongshen Liu, Pei Chen, Tao Xue, Ling Chen, Long Yu, and Penny Corrigan