Articles
Optimization of Protein Enrichment of Deoiled Rice Bran by Solid State Fermentation Using Aspergillus oryzae MTCC 1846
Ravinder Rudravaram, Anuj Kumar Chandel, Venkateshwer Rao Linga, and Ravindra Pogaku
Influences of Microemulsion Cross-linking Reaction and Ball-milling on Particle Size Characteristics of Potato and Maize Starches
Yu-guang Zhou, Dong Li, Li-jun Wang, Necati Özkan, Xiao Dong Chen, and Zhi-huai Mao
Macromolecular Interactions During Gelatinisation and Retrogradation in Starch-Whey Systems as Studied by Rapid Visco-Analyser
Peter A. Sopade, Matt Hardin, Paul Fitzpatrick, Helene Desmee, and Peter Halley
Crystallization of Powders of Spray-Dried Lactose, Skim Milk and Lactose-Salt Mixtures
Tim Langrish and Eric (Hao-Liang) Wang
Critical Reviews
GIT Physicochemical Modeling - A Critical Review
(Michelle) Ji Yeon Yoo and Xiao Dong Chen
The Potential Use of Polymer-Clay Nanocomposites in Food Packaging
Sudip Ray, Siew Young Quek, Allan Easteal, and Xiao Dong Chen
Shorter Communications
Quality Evaluation of Kiwi Wine
Bangzhu Peng, Tianli Yue, and Yahong Yuan
Conjugated Linoleic Acid Production by Fermentation
Ming Dong and Shuting Qi