Articles
Equilibrium Moisture Content of Semi-Defatted Pumpkin Seed Flour
Nikolay D. Menkov and Albena G. Durakova
A Methodology for the Evaluation of Mechanical Properties of Sausage Based on Tensile and Compression Tests
Fabiane Guerra Daros, Sandro Campos Amico, and Maria Lucia Masson
Effects of Impeller Speed, Atomising Air Flow Rate and Fluidising Temperature in Agitated Fluidised Bed Granulation of Cocoa-Milk Powders
Mohd Shamsul Anuar and Siti Masrinda Tasirin
Natural Heat Transfer Coefficients of Chicken Drum Shaped Bodies
Michael Ngadi and Julian N. Ikediala
Effect of Various Technological Processes on the Fatty Acid Composition of Mussel (Mytilus galloprovincialis, L.)
Semih Otles and Gulgun Sengor
Effects of Impeller Vane Configurations and Seed Size on Dehulling Efficiency of Sunflower Seeds Using a Centrifugal Sheller
Susanta Kumar Das Dr. and R. K. Gupta