Articles
Three-Dimensional Mathematical Modeling of Microbiological Destruction of Bacillus stearothermophilus in Conductive Baby Food Packed in Glass Container
Claudia Pinho and Marcelo Cristianini
Microbial and Physico-Chemical Characteristics of Dried Meat Processed by Different Methods
Mohammad Shafiur Rahman, Zeinab Salman, Isam T Kadim, Ann Mothershaw, Mohd Hamad Al-Riziqi, Nejib Guizani, Osman Mahgoub, and Amanat Ali
A Study on the Preservation of Vegetable Juices Using Quasi-Nanoscale Silver Particles
Min Zhang, Zhen-hua Duan, Wei Shan, and Jian-shen An
Scaling Up of Osmotic Distillation from Laboratory to Pilot Plant for Concentration of Fruit Juices
A. V. Bui and H. M. Nguyen
Shorter Communications
Measurement of Surface Tension of Homogenised Milks
Niloshree Mukherjee, Bipan Bansal, and Xiao Dong Chen