Articles
Milks and Milk Concentrates: Surface Tension Measurement
Anna M. Williams, J.R. Jones, A.H.J. Paterson, and D.L. Pearce
Thermal Behaviour of High Amylose Cornstarch Studied by DSC
Hongshen Liu, Fengwei Xie, Ling Chen, Long Yu, Katherine Dean, and Stuart Bateman
Thermal Sterilisation of Liquid Foods in a Sealed Container – Developing Simple Correlations to Account for Natural Convection
Xiao Dong Chen, Hua-Jiang Huang, and Abdul G. Ghani
Fouling of Milk on Heat Transfer Surface with and without the Addition of Bacillus stearothermophilus – A Laboratory Study
Jinah Yoo, Xiao Dong Chen, and Bipan Bansal
Critical Reviews
Development in the Combined Treatment of Coating and Osmotic Dehydration of Food – A Review
Mya Mya Khin, Weibiao Zhou, and Conrad Perera