Most Popular Papers *
Modeling and Optimization of the Sugar Extraction Process
Rahmat Sotudeh-Gharebagh, Hani Shamekhi, Navid Mostoufi, and Hamid Reza Norouzi
Rapid Detection Techniques for Biological and Chemical Contamination in Food: A Review
Yali Tang, Lixin Lu, Wei Zhao, and Jun Wang
Use of Cassava Peel as Carbon Source for Production of Amylolytic Enzymes by Aspergillus niveus
Tony Marcio Silva, Ricardo Fernandes Alarcon, Andre Ricardo de Lima Damasio, Michele Michelin, Alexandre Maller, Douglas C. Masui, Héctor Francisco Terenzi, João Atílio Jorge, and Maria de Lourdes T. M. Polizeli
Recognition and Classification of Food Grains, Fruits and Flowers Using Machine Vision
Dayanand G. Savakar and Basavaraj S. Anami
Improvement in Food Packaging Industry with Biobased Nanocomposites
Zahra Akbari, Talat Ghomashchi, and Shahin Moghadam
3-D Imaging of Deep-Fat Fried Chicken Nuggets Breading Coating Using X-Ray Micro-CT
Akinbode A. Adedeji and Michael O. Ngadi
Model of Steam and Water Extraction of Essential Oil of Eucalyptus Citriodora Using a Complete 2n Factorial Plan
Thomas Silou, Georges Mapola, Roger Armand Makany, Aubin Nestor Loumouamou, Marc Malanda, and Jean-Claude Chalchat
Optimization of Osmotic Dehydration of Radish in Salt Solution Using Response Surface Methodology
Manivannan Petchi and Rajasimman Manivasagan
Production of Shelf-Stable Annurca Apple Juice with Pulp by High Pressure Homogenization
Francesco Donsì, Luigi Esposito, Ermelinda Lenza, Beatrice Senatore, and Giovanna Ferrari
Effects of Blanching Methods on Drying Kinetics of Oyster Mushroom
Brijesh Srivastava, K. Padmeshore Singh, and Wungshim Zimik
* Based on the average number of full-text downloads per day since the paper was posted.
» Updated as of 11/20/09.