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Drying Kinetics of Osmotically Pre-Treated Plum Tomato Pieces
Marianne S. Brooks, Abdel E. Ghaly, and Nabiha H. Abou El-Hana
Improvement in Food Packaging Industry with Biobased Nanocomposites
Zahra Akbari, Talat Ghomashchi, and Shahin Moghadam
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Teong Guan Chuah, Hwei Lin Ling, Nyuk Ling Chin, Thomas S.Y. Choong, and Fakhru'l-Razi A.
The Combined Effects of Heat Transfer Coefficient and Thermal Diffusivity on Heating Rates of Solid Materials - A Simple Analysis
Xiao Dong Chen, Lu Zhang, and Dong Li
Fruits & Vegetables Drying Combining Hot Air, DIC Technology and Microwaves
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Indirect Method of Measuring Dispersion Coefficients for Granular Flow in a Column of Dihedrons
Abchiche Hacina and Daoud Kamel
Comparative Evaluation of Different Pretreatments on Tomato Slices Dried in a Cabinet Air Drier
Neena Joshi, Yvan Gariepy, and GS Vijaya Raghavan
Effects of Different Coagulation Temperatures on the Texture and Yield of Soy Paneer (Tofu)
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Osmo-Convective Dehydration of Plum (Prunus salicina L)
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» Updated as of 12/05/08.