Most Popular Papers *

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Use of Cassava Peel as Carbon Source for Production of Amylolytic Enzymes by Aspergillus niveus
Tony Marcio Silva, Ricardo Fernandes Alarcon, Andre Ricardo de Lima Damasio, Michele Michelin, Alexandre Maller, Douglas C. Masui, Héctor Francisco Terenzi, João Atílio Jorge, and Maria de Lourdes T. M. Polizeli

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Model of Steam and Water Extraction of Essential Oil of Eucalyptus Citriodora Using a Complete 2n Factorial Plan
Thomas Silou, Georges Mapola, Roger Armand Makany, Aubin Nestor Loumouamou, Marc Malanda, and Jean-Claude Chalchat

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Improvement in Food Packaging Industry with Biobased Nanocomposites
Zahra Akbari, Talat Ghomashchi, and Shahin Moghadam

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Evaluation of Methodologies for Mathematical Modeling of Packaged Conductive Foods Heat Process
Pedro Esteves Duarte Augusto, Talita Ferramola Pinheiro, Alline Artigiani Lima Tribst, and Marcelo Cristianini

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Study of the Rheological Parameters of Honey Using the Mitschka Method
Charles Windson Isidoro Haminiuk, Giselle M. Maciel, Manuel Salvador Vicente Plata-Oviedo, Alessandra Quenehenn, and Agnes P. Scheer

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Effects of Blanching Methods on Drying Kinetics of Oyster Mushroom
Brijesh Srivastava, K. Padmeshore Singh, and Wungshim Zimik

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Drying Kinetics of Lima Bean (Phaseolus lunatus L.) Experimental Determination and Prediction by Diffusion Models
Wilton Pereira da Silva, Jürgen W. Precker, and Antonio Gilson Barbosa de Lima

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