Most Popular Papers *
Use of Cassava Peel as Carbon Source for Production of Amylolytic Enzymes by Aspergillus niveus
Tony Marcio Silva, Ricardo Fernandes Alarcon, Andre Ricardo de Lima Damasio, Michele Michelin, Alexandre Maller, Douglas C. Masui, Héctor Francisco Terenzi, João Atílio Jorge, and Maria de Lourdes T. M. Polizeli
3-D Imaging of Deep-Fat Fried Chicken Nuggets Breading Coating Using X-Ray Micro-CT
Akinbode A. Adedeji and Michael O. Ngadi
Recognition and Classification of Food Grains, Fruits and Flowers Using Machine Vision
Dayanand G. Savakar and Basavaraj S. Anami
Model of Steam and Water Extraction of Essential Oil of Eucalyptus Citriodora Using a Complete 2n Factorial Plan
Thomas Silou, Georges Mapola, Roger Armand Makany, Aubin Nestor Loumouamou, Marc Malanda, and Jean-Claude Chalchat
Improvement in Food Packaging Industry with Biobased Nanocomposites
Zahra Akbari, Talat Ghomashchi, and Shahin Moghadam
Optimization of Osmotic Dehydration of Radish in Salt Solution Using Response Surface Methodology
Manivannan Petchi and Rajasimman Manivasagan
Evaluation of Methodologies for Mathematical Modeling of Packaged Conductive Foods Heat Process
Pedro Esteves Duarte Augusto, Talita Ferramola Pinheiro, Alline Artigiani Lima Tribst, and Marcelo Cristianini
Study of the Rheological Parameters of Honey Using the Mitschka Method
Charles Windson Isidoro Haminiuk, Giselle M. Maciel, Manuel Salvador Vicente Plata-Oviedo, Alessandra Quenehenn, and Agnes P. Scheer
Effects of Blanching Methods on Drying Kinetics of Oyster Mushroom
Brijesh Srivastava, K. Padmeshore Singh, and Wungshim Zimik
Drying Kinetics of Lima Bean (Phaseolus lunatus L.) Experimental Determination and Prediction by Diffusion Models
Wilton Pereira da Silva, Jürgen W. Precker, and Antonio Gilson Barbosa de Lima
* Based on the average number of full-text downloads per day since the paper was posted.
» Updated as of 11/07/09.