About this Journal
International Journal of Food Engineering is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food biotechnology; and mathematical modeling and software development for food processing purposes. Authors and editors come from top engineering programs around the world: the U.S., Canada, the U.K., and Western Europe, but also South America, Asia, Africa, and the Middle East.
Publication History
Annual, updated continuously
Content available since 2005 (Volume 1, Issue 1)
ISSN: 1556-3758
Archiving: all bepress journals are fully and permanently archived according to leading industry standards.
Indexed in
- AGRICOLA
- BIOBASE
- CAB Abstracts
- Chemical Abstracts (CAS)
- Compendex
- EMBASE
- Engineering Village 2
- Food Science and Technology Abstracts
- Intute
- Paperchem
- Scopus
- Technology Research Database (CSA)
This journal is currently under review for the Thomson/ISI Science Citation Index. Thomson/ISI invites opinions from scholars: please click here to recommend that this journal be included in the index.