Editor
| Xiao Dong Chen | Monash University |
|---|
Recent Content
Articles
Computer Modelling and Simulation of Bakeries' Production Planning
Walid Barakat Hussein, Florian Hecker, Martin Mitzscherling, and Thomas Becker
Effect of Fines on Agglomeration in Spray Dryers: An Experimental Study
Anna M. Williams, Jim R. Jones, Anthony H. J. Paterson, and David L. Pearce
Drying Strategies for Fluidized-Bed Drying of Paddy
Supawan Tirawanichakul, Somkiat Prachayawarakorn, Warunee Varanyanond, and Somchart Soponronnarit
Critical Reviews
Application of Atomic Force Microscopy on Studying Micro- and Nano-Structures of Starch
Peng Liu, Ling Chen, Penny A. Corrigan, Long Yu, and Zhongdong Liu
Whey Protein Isolate-Starch System- A Critical Review
Ravindra Pogaku, Chan Eng Seng, Lee Boonbeng, and Upender Reddy Kallu
Influence of Product-entrapped Air and Venting on Lethal Effect in Model Domestic Pressure Canner Studies
Peter Wambura, John C. Anderson, and Lloyd T. Walker
Hypotheses
Hydration Kinetics of Rice Kernels under Vacuum and Pressure
Marcelo O. Bello, Marcela P. Tolaba, and Constantino Suárez
Shorter Communications
Comparison of Angiotensin I-Converting Enzyme Inhibitor Activities of Pre-Fermented Douchi (a Chinese Traditional Fermented Soybean Food) Started with Various Cultures
Feng-Juan Li, Li-Jun Yin, Yong-Qiang Cheng, Kohji Yamaki, Jun-Feng Fan, and Li-Te Li
Effect of Pre-Treatment on the Drying Characteristics and Kinetics of Okra (Abelmoschus esculetus (L.) Moench) Slices
Olajide Sobukola
Effects of Engineering Properties on the Poppability of Nigerian Popcorn
Taiwo Falilat Ademiluyi and Horsfall Doopue Mepba
Letters to the Editor
Effects of Pretreatments on Drying Characteristics of Button Mushroom
Upendra Singh, Sanjay Kumar Jain, Anila Doshi, Hemant Kumar Jain, and Vijay Kumar Chahar
Responses to Articles
Effect of Conditioning on the Production of Inulinase by Kluyveromyces marxianus var. bulgaricus through Fed-Batch Fermentation
Marcia Luciana Cazetta, Rubens Monti, and Jonas Contiero
