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Computer Modelling and Simulation of Bakeries' Production Planning
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Effect of Fines on Agglomeration in Spray Dryers: An Experimental Study
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Drying Strategies for Fluidized-Bed Drying of Paddy
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Application of Atomic Force Microscopy on Studying Micro- and Nano-Structures of Starch
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Whey Protein Isolate-Starch System- A Critical Review
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Influence of Product-entrapped Air and Venting on Lethal Effect in Model Domestic Pressure Canner Studies
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Hydration Kinetics of Rice Kernels under Vacuum and Pressure
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Comparison of Angiotensin I-Converting Enzyme Inhibitor Activities of Pre-Fermented Douchi (a Chinese Traditional Fermented Soybean Food) Started with Various Cultures
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Effect of Pre-Treatment on the Drying Characteristics and Kinetics of Okra (Abelmoschus esculetus (L.) Moench) Slices
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Effects of Engineering Properties on the Poppability of Nigerian Popcorn
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Effects of Pretreatments on Drying Characteristics of Button Mushroom
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Effect of Conditioning on the Production of Inulinase by Kluyveromyces marxianus var. bulgaricus through Fed-Batch Fermentation
Marcia Luciana Cazetta, Rubens Monti, and Jonas Contiero