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Modeling of the Mass Transfer Effect in Biphasic Enzyme Membrane Reactor for Hydrolysis of Olive Oil
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Fermentative Production, Purification and Characterization of Nisin
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Effect of Pretreatments on Air Drying of Papaya Cubes
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Whey Protein Isolate-Starch System- A Critical Review
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Influence of Product-entrapped Air and Venting on Lethal Effect in Model Domestic Pressure Canner Studies
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Improvement in Food Packaging Industry with Biobased Nanocomposites
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Hydration Kinetics of Rice Kernels under Vacuum and Pressure
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Effect of High Pressure Shift Freezing Process on Microbial Inactivation in Dairy Model Food System
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Modeling of Oil Palm Fruit Maturity for the Development of an Outdoor Vision System
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Stabilization of Moisture Sorption in Spray-Dried Bioactive Compounds by Using Novel Fibre Carriers to Crystallize the Powders
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Effects of Pretreatments on Drying Characteristics of Button Mushroom
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Effect of Conditioning on the Production of Inulinase by Kluyveromyces marxianus var. bulgaricus through Fed-Batch Fermentation
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