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Changes in Color and Total Phenolic Content of Different Cultivars of Persimmon during Dehydration
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Prediction of Physicochemical Properties of Pummelo Juice Concentrates as a Function of Temperature and Concentration
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Application of Atomic Force Microscopy on Studying Micro- and Nano-Structures of Starch
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Whey Protein Isolate-Starch System- A Critical Review
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Influence of Product-entrapped Air and Venting on Lethal Effect in Model Domestic Pressure Canner Studies
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Hydration Kinetics of Rice Kernels under Vacuum and Pressure
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Role of Glass-Transition on Fluid Transport in Porous Food Materials
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Improved Process of Cassava Processing into ``Attiéké'', a Traditional Food Product of Côte D'Ivoire
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Effect of High Pressure Shift Freezing Process on Microbial Inactivation in Dairy Model Food System
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Effects of Pretreatments on Drying Characteristics of Button Mushroom
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Effect of Conditioning on the Production of Inulinase by Kluyveromyces marxianus var. bulgaricus through Fed-Batch Fermentation
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